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American Cleaning Institute Publishes Science-based Information on Water-Soluble Films Used in Single-Dose Laundry, Dish Detergent Products
Materials Available at https://www.cleaninginstitute.org/pvoh-biodegradability
New online resources published by the American Cleaning Institute (ACI) provide science-based information about the technology behind water-soluble films, which are used to contain compact, convenient, pre-measured doses of detergent.
The…
American Cleaning Institute Members Engaged in Multi-Year, Multi-Million Dollar Research Efforts to Meet FDA Data Requests on Topical Antiseptic Ingredients
“Free Rider” Companies Not Engaged in Research Efforts Benefit Off the Backs of Those Investing in Science
ACI Also Calls for Increased Transparency in FDA Review Policies
As the Food and Drug Administration (FDA) kicks off efforts that will determine user fees that fund the Agency’s review of nonprescription drugs,…
ACI, CBC Unveil Informational Resources on Quats, A Valuable Ingredient in Many Common Disinfectants
Quaternary Ammonium Compounds: FAQ on Common Disinfectant Ingredients
Part of ACI’s Ingredient Communication Initiative
The American Cleaning Institute (ACI), in partnership with the American Chemistry Council’s Center for Biocide Chemistries (CBC), launched a new webpage geared towards better understanding common disinfectant ingredients known as quaternary ammonium compounds, also referred to as QACs or quats.
Quats are a group of chemicals that are often found as the…
Revolutionizing Cleaning with Precision and Convenience
Unit dose detergents have transformed the way we approach laundry and dishwashing, offering a precise, hassle-free solution that millions of consumers now rely on. These pre-measured formats—commonly known as pods, packs, tabs, sheets, or tiles—streamline the cleaning process and represent the culmination of…
When it comes to healthy eating, making smart food choices is just one-half of the equation. The other half is using safe procedures for food preparation, serving and storage. Food that is mishandled can lead to foodborne illnesses. And because bacteria are everywhere, cleanliness is a major factor in preventing foodborne illness.
There are Four Steps for Food Safety – Clean, Separate, Cook, and Chill:
Clean
Wash your hands. To do the job properly, wet hands with warm, running water. Then…
American Cleaning Institute Report, "Foundations for Transformation," Showcases Steps Industry is Taking to Tackle Most Critical Issues
CEO Melissa Hockstad Calls Upon Industry to "Consider Bold Collective Actions…to Drive Momentum" on Sustainability
"Cost of Non-Participation Will Eventually Catch-up to Those Who Sit on the Sidelines"
4th Sustainability Report Data Show Reductions in Greenhouse Gas Emissions, Increase in Renewable…
The majority of laundering questions that arise today have to do with poor cleaning results, poor soil and stain removal, residues of lint and scum, and fabric damage. Here are the typical problems with causes and treatments most likely to solve them. Ways to prevent problems from occurring are also given. Our laundry basics guide has more information on how to do laundry.
Greyness-Overall / Uneven
Yellowing - Body Soil Build up
Fabric Discoloration…