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Kitchen KnivesA rule of thumb in safe food preparation is to be sure you don’t cut raw meat, poultry or fish on the same surface without thoroughly cleaning it between uses. The same is true for your knife. Wash your knife with dish soap and hot water after each use. Rinse with clear water. Air-dry or pat dry with clean paper towels.Typically you should wash hollow-handled knives by handHandle kitchen knives carefully by their handles; don’t pile them into the sink or dishpan,…
Q: I've given up buying coffee in the morning in favor of bringing my own in a travel mug. However, the cup sits in my car all day and doesn't get washed until late at night. The inside is a little grungy. How do I get it really clean?
A: There are several ways to remove coffee stains. You may have to experiment to see which one works best on your particular travel mug. Since soaking is easier than scrubbing, try one of these methods first: using chlorine bleach, soak the…
Q: I unpacked my tent to get ready for the camping season, and found there was mold growing in the folds. How do I clean it without ruining the water-resistant properties?
A: If possible, start by contacting the tent manufacturer for specific directions. If this isn't possible, wait for a warm, sunny day and then set up your tent in a shady location. Shake or brush off dirt and any other debris that can be easily removed. Fill a bucket with warm water, add a few squirts of…
The American Cleaning Institute is the Home of the U.S. Cleaning Products Industry and represents the $60 billion U.S. cleaning product supply chain. ACI members include the manufacturers and formulators of soaps, detergents, and general cleaning products used in household,…