The American Cleaning Institute (ACI)

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This is an ACI Members Only webinar. Companies marketing and advertising cleaning products as environmentally friendly or “green,” should be aware that the use of such claims is highly regulated, and a lack of compliance can lead to significant litigation and enforcement actions.  In this webinar, Arnold & Porter Consumer Product attorneys, Lori Leskin and Raqiyyah Pippins, Co-Chairs of Arnold & Porter…
ACI members can view this event on demand. Consumers have been relying on cleaning products more than ever to keep themselves and their families safe. What consumers are looking for in their household cleaning products has been impacted during the COVID-19 pandemic. This was the focus of a study by Bellomy completed in March 2021 and this webinar will share insights from the study. Wed, 04/14/2021 - 13:00…
This is a Members Only webinar.Members will hear guidance on roles and responsibilities across the value chain, including for ingredient and packaging suppliers, what data may be asked for, and key considerations for commonly used packaging, including transport packaging.  Wed, 04/08/2026 - 13:30 Wed, 04/08/2026 - 14:30
ACI members can view this event on demand. ACI is partnering with Fragrance Creators Association (FCA) to present a webinar on what companies need to know about the California Air Resources Board's (CARB) consumer products rulemaking and the potential impact of its fragrance-related provisions on cleaning products.  ACI and FCA will be joined by Joe Calavita and Josh Berghouse of CARB's Consumer Products Implementation…
On October 14, Good Housekeeping hosted our first-ever cleaning summit, in partnership with the American Cleaning Institute, to address those questions and a host of other concerns. In addition to exploring how COVID-19 has changed the way we clean our homes, experts gave detailed advice on the proper and most effective ways to clean and addressed what the industry is doing to increase the…
Greenhouse gas (GHG) emissions are increasingly shaping business decisions across the cleaning products value chain from sourcing and product development to customer expectations and business strategy. But knowing where to start, what matters most, and how different teams contribute can be challenging.ACI Members Only. Wed, 07/01/2026 - 11:00 Wed, 07/01/2026 - 12:00
New professional development event debuts June 11–12 in CincinnatiThe American Cleaning Institute (ACI) has opened registration for the inaugural ACI Spark Summit, a new professional development event designed specifically for early- and mid-career professionals across the cleaning product supply chain. The two-day meeting will take place June 11-12, 2026, in Cincinnati, Ohio.ACI members can find registration details online at https://my.cleaninginstitute.org/…
This is an ACI Members Only webinar. Want to learn about what's next in the states that have passed extended producer responsibility laws for packaging? ACI will be actively involved in the rulemaking activities that will transpire in Maine, Oregon, Colorado, and California. Each state's program has its own unique characteristics and timelines for stakeholder engagement. Find out what elements still need to be worked out, the next…
2019 ACI National Cleaning Survey Topline Results: 77% of Households Spring Clean Every Year On Average, Spring Cleaning Takes Six Days to Finish 33% Do Not Believe They Clean Everything in their Home Often Enough 41% Can’t Remember the Last Time They Cleaned the Fridge Summary of Key Stats Available Here Washington, D.C. – March 20, 2019 – Seventy-seven percent of households will spring clean this year, more than ever recorded by the American
ACI members can watch this event on demand. Through detailed cleaning product ingredient nomenclature and ingredient function analysis, consumer research and stakeholder engagement, ACI's Future Leaders have focused their work on how the industry can get ahead of ingredient communication issues collectively. Learn more about this work, its potential impact on the industry and closing the gap between ingredient communication and consumer understanding…