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iSTREEM® is a free, web-based GIS-model that estimates the concentration of a chemical that go down the drain and residual levels that subsequently enter the aquatic environment.
This publicly available tool can be used to enhance researchers’ understanding of water quality by estimating chemical concentrations in wastewater treatment plant effluent, surface waters and at many drinking water intakes at…
Updated Publication Showcases Risk Characterization Framework to Inform Development of New Enzyme Products
Guidance Document Available for Free at cleaninginstitute.org
Enzymes bring significant benefits to laundry and cleaning products, including improved cleaning efficiencies. An updated publication from the American Cleaning Institute (ACI) provides a framework for consumer product manufacturers to develop appropriate risk management strategies to avoid unacceptable…
The American Cleaning Institute (ACI) expressed disappointment in the signing of ill-advised New York legislation that could take some cleaning products off store shelves across the state.
The legislation in question (S. 4389B/A. 6295A) – aimed at banning a manufacturing byproduct to help improve water quality in Long Island – was signed into law by Governor Andrew Cuomo
As we previously had indicated, this bill will have no measurable impact on groundwater and it…
In 2016, after years of science-based advocacy from ACI, industry partners and stakeholders, President Obama signed the Frank R. Lautenberg Chemical Safety for the 21st Century Act.
ACI's goal in TSCA modernization was to ensure members’ ability to innovate and formulate. ACI is committed to targeted risk-management measures that focus priorities and are practical, timely, transparent and responsive to the needs of consumers and other…
Gov. Cuomo Urged to Work for Collaborative, Pragmatic Solution
The CEOs of associations representing the household and commercial cleaning product supply chain are urging Governor Andrew Cuomo to prevent the serious consequences of legislation that could effectively take many products off store shelves across the state of New York.
The legislation in question (S. 4389B/A. 6295A) is aimed at banning a manufacturing byproduct to help improve water quality in Long Island. …
BackgroundGrowing State Action on Packaging Waste through Extended Producer ResponsibilityExtended Producer Responsibility (EPR) programs are gaining traction across the country as states address packaging waste and plastic pollution. The central principle of EPR is to place responsibility for the full lifecycle of product packaging on producers.State proposals commonly include elements such as needs assessments, source reduction mandates, statutory rates and dates for reducing packaging weight…
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Dr. James Kim to Lead Technical, Regulatory Department
Richard Sedlak, the American Cleaning Institute’s (ACI) Executive Vice President of Technical & International Affairs, is retiring from ACI as of December 31, 2019 after more than 42 years at the association.
As of January 1, 2020, Dr. James Kim, ACI’s Associate Vice President, Science & Regulatory Affairs, will lead the Institute’s technical and regulatory…
2018 ACI National Cleaning Survey Results: Spring Cleaning Data
Q. How often, if ever, do you or someone in your household engage in spring cleaning?
76% Every year (among Millennials 73%)
8% Every other year (among Millennials 10%)
7% Every few years (among Millennials 9%)
3% Less often than every few years (among Millennials 5%)
6% I never spring clean (among Millennials 4%)
91 percent of Americans and 96 percent of Millennials engage in spring…
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Q. Which of the following cleaning tasks do you enjoy doing the most?
(Top Ranked Response)
24% Laundry
21% Cleaning countertops
21% Vacuuming
17% Dishes
7% Cleaning Furniture
7% Wiping windows
4% Polishing floors
Q. How often, if ever, do you read the instructions on the tag for how to wash your clothes before washing them?
35% All of the time
42% Some of the time
16% Rarely
6% Never
Q. Approximately what percentage of the time that you do laundry do you use cold, warm…