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"Grandma's recipes" for home cleaning have been a part of household lore for years. Lately, these recipes have been promoted as a "safer" alternative to commercially formulated cleaning products. While we may feel comfortable using these ingredients in cleaning applications, perhaps because some are edible, there are important facts about these recipes to consider. Ignoring these considerations may mean missing some safety assurances, spending more, getting less…
To be sustainable, we must meet our current needs without compromising the ability of future generations to meet theirs. As an industry, we are striving to optimize use of our planet’s resources across all phases of a product’s lifecycle. In order to achieve this, we must pay particular attention to the water and energy we use and the waste we generate as a result of creating cleaning products.
The product packaging is critical in allowing your cleaning product to be safely transported to you…
Laundry Safety Alerts & IconsEducation is the key to injury prevention and ACI is working with a variety of organizations who are helping echo our safety messages. You may have noticed that some retailers are posting information near single-load liquid laundry packets on the shelves of your favorite stores to help raise consumer awareness of the safe use of these products. This information is important and should not be ignored when shopping and using these products.…
Parents: 20 Seconds Could Save You or Your Kids Weeks in Bed this Cold & Flu Season
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We’re already deep into cold and flu season – but it’s never too late to start protecting yourself. Easy step? Keep your hands clean. Consider this: 65% of U.S. parents of children ages 5 and under don’t always wash their hands for at least 20 seconds, according to a new survey by…
Clean water is a critical element of cleaning.
The vast majority of water on Earth’s surface, over 96%, is saline water in the oceans (USGS). Which means, even though water is plentiful there are limited resources of fresh water to relay on. Beyond cleaning, we also need water to drink and to grow food. The average household may use 88,000 gallons of water per year (REU2016). Within your home, faucets and clothes washers make up a significant portion of water use.
Source…
Kitchen KnivesA rule of thumb in safe food preparation is to be sure you don’t cut raw meat, poultry or fish on the same surface without thoroughly cleaning it between uses. The same is true for your knife. Wash your knife with dish soap and hot water after each use. Rinse with clear water. Air-dry or pat dry with clean paper towels.Typically you should wash hollow-handled knives by handHandle kitchen knives carefully by their handles; don’t pile them into the sink or dishpan, but wash them one…
Q. How do I clean stainless steel appliances?A. Stainless steel has made the move from commercial kitchens to the favored finish in many of today's sleekest residential kitchens (and in the laundry room, too). But in a busy household, spots, streaks and sticky fingerprints can quickly mar its lustrous look.But aesthetics aren't the only reason to keep stainless steel clean. Although consumers think of stainless steel as a finish that will last a lifetime, that's not entirely true…
Keep kids safe by storing laundry products carefully, paying attention during use and disposing of products properly. For a healthy and safe laundry routine, follow these guidelines each and every day.
Store laundry products carefully for safety.
Keep laundry products out of the reach of children and pets, especially liquid laundry packets.
Remember to keep products in their original container with the original label intact and immediately put them away in a secure location after…
Automatic dishwashers represent a tremendous saving in time and effort; they minimize breakage through reduced handling of dishes; they help keep the kitchen neater and more clutter-free; and cleanup after entertaining is simplified. These are benefits that have much appeal to consumers.
In order to ensure that public health standards are maintained, hospitals and many other food service institutions are required by law to clean dishes by automatic dishwashing methods.
The benefits of an…
With a little preparation, you can be ready to enjoy a stress-free picnic.
When preparing or serving food in the great outdoors, there are a few extra steps and considerations that you may not have at home or even in your backyard. Food needs to be stored properly to be safely consumed during your al fresco meal. Spills and stains have more time to set before they can get to the laundry. And you need to be prepared to clean up thoroughly to leave things better than you found…