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National Laundry Day is April 15 and is a great time to recognize the vital role laundry plays in keeping our homes and families safe, healthy, and comfortable. Whether you’re a laundry pro or just getting started, we invite you to join the celebration, share your best laundry advice and learn about the ongoing efforts to make laundry more efficient and environmentally friendly.Why Laundry MattersLaundry goes beyond cleanliness—it impacts how we present ourselves to others every day. Wearing…
This tool is an online database that serves as a resource for information related to the safety of ingredients used in household cleaning products.
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The American Cleaning Institute – the trade association for the cleaning products industry – released the following statement in response to irresponsible headlines and stories - attempting to summarize a study published in the journal Nature Neuroscience - that distort the safety and beneficial use of quaternary ammonium compounds:
The use of cleaning products, disinfectants and their chemistries contribute…
Cleaning Products
Booman, Keith A.; M. Cascieri Tito; Janis Demetruuas; Arno Driedger; F. Griffith John; T. Grochoski Gregory; Betty Kong; William C. McCormick III; Helen North-Root; G Rozen Michael; and Richard I. Sedlak
1988
ACI serves the growth and innovation of the U.S. cleaning products industry by advancing the health and quality of life of people and protecting our planet. ACI achieves this through a continuous commitment to sound science and being a credible voice for the industry.
Science
Our scientific and research programs contribute to the tools, data and insight ACI…
ACI members can watch this event on demand.
Through detailed cleaning product ingredient nomenclature and ingredient function analysis, consumer research and stakeholder engagement, ACI's Future Leaders have focused their work on how the industry can get ahead of ingredient communication issues collectively. Learn more about this work, its potential impact on the industry and closing the gap between ingredient communication and consumer understanding…
When it comes to healthy eating, making smart food choices is just one-half of the equation. The other half is using safe procedures for food preparation, serving and storage. Food that is mishandled can lead to foodborne illnesses. And because bacteria are everywhere, cleanliness is a major factor in preventing foodborne illness.
There are Four Steps for Food Safety – Clean, Separate, Cook, and Chill:
Clean
Wash your hands. To do the job properly, wet hands with warm, running water. Then…
CleaningInstitute.org/Coronavirus Showcases Information on Proper Hygiene, Cleaning, Disinfection Practices in Wake of Coronavirus Spread
Knowing that hygiene, cleaning and disinfecting products are important tools in preventing the spread of infections, the American Cleaning Institute (ACI) website now features a “Cleaning for Coronavirus” page with updated information for consumers and companies alike.
“…
In honor of National Safety Month, the American Cleaning Institute issues national call-to-action on safe cleaning and laundry product storage
Two recent polls from the American Cleaning Institute (ACI) find while Americans are using more cleaning products due to COVID-19, the majority do not consistently store cleaning products safely.
During National…