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Q: I am worried about germs on my kitchen counters. Is it true that more bleach kills more germs?
A: The only advantage to using more bleach than prescribed is if the surface is soiled. To create a sanitizing solution, it is recommended that you use one tablespoon of EPA-registered unscented liquid bleach per gallon of water. Spread the solution liberally over the countertop. Let stand for at least two minutes and then allow to air-dry. We recommend making up fresh sanitizing solution as…
1100 Wilson Blvd 30th Floor
Arlington, VA 22209
United States
Mon, 06/10/2024 - 08:00
Wed, 06/12/2024 - 17:00
Q. Our whole family loves to color Easter eggs. Despite laminated aprons and a plastic tablecloth, the kids manage to get the dye on their clothes. How can I remove it?
A. Pretreat stains with a pre-wash stain remover, and then launder. If the stain remains, mix a solution of 1/4 cup of oxygen bleach or 1/4 cup of chlorine bleach (if safe for the fabric) per gallon of cool water. Soak for 30 minutes. Rinse, and then launder.
We are delighted to announce that our team has moved to a our new location!
1401 H St. NW, Suite 700
Washington, DC 20005
Our phone numbers are the same. We look forward to hosting events in our new space.
Q: Is it okay to wash and re-use disposable dishes and utensils? We do a lot of casual entertaining and it seems wasteful to keep buying new.
A: As long as they are washed in hot water with soap, there’s certainly no reason you can’t re-use most disposable plastic dishes and cutlery. Exceptions to reusing disposable tableware include paper, foam or the newer bamboo disposable items. Why? They are too porous and manufacturers don’t use any sort of sealant on them. Plastic cutlery can be washed…
Q: Will a bar of soap last longer if you let it air out or if you keep it closed up in a soap dish with a lid?
A: It's preferable to let it air out. If you keep your bar soap in a closed container, the soap will stay wet. As a result, it can become mushy and dissolve quicker.