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American Cleaning Institute Issued 2014 Request for Agency to Create Specific Category for Food Handler Antiseptic Handwash Products
Antibacterial Soaps, Sanitizers "Critical to Infection Control," says ACI
Washington, D.C. – December 7, 2018 – The American Cleaning Institute (ACI) welcomed a proposal by the Food and Drug Administration (FDA) to create a separate regulatory category for antiseptic products used in food handler settings.
The agency announced that it is formally…
March 11, 2019
Findings Indicate that Antiseptic Compounds Are Unlikely to Cause Adverse Ecological Impacts
Risk Analysis Framework May Be Adapted for Other Ingredients That Reach the Environment Through Down-the-Drain Pathways
Article Published in Environmental Toxicology and Chemistry
The use of three topical antiseptic compounds – benzalkonium chloride (BAC), benzethonium chloride (BZT) and chloroxylenol (PCMX) – has increased due to the phase-out of other antimicrobial ingredients (such as triclosan) in…
November 16, 2022