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Hand Dishwashing Made Easy: Five Simple Steps

Supplies List

For Washing:
  • Liquid dish detergent
  • Hot water
  • Double sink or dishpan
  • Dishcloths, scrubbers, sponges, steel wool
For Drying:
  • Dishrack or clean towel laid out for air drying
  • Clean towel for hand-drying (optional; helpful for spotted/filmed glassware and flatware)
  • Paper towels to dry pots and pans (optional)

Washing your dishes in a sink (or dishpan) full of water and adding dish detergent is more economical than squirting detergent directly on individual dishes. Here are steps for making the job as easy as possible. And remember: some cookware, like baking pans with air cushioned inside, should not be submerged in water. Check the manufacturer’s instructions for advice!

1. PREP

Scrape dishes to remove leftover food - use a rubber spatula or paper towel. For stuck-on foods, soak dishes/cookware before washing: add detergent or baking soda to the sink/dishpan (or soiled pot) and fill with hot water; soak for 15 to 30 minutes, then drain and proceed with Step 2. TIP: never pour grease down the drain -- it can cause a clog.

2. FILL

Fill sink or dishpan with clean, hot water. Add dish soap to the water (read the label for dosage; some concentrated dish detergents require a smaller amount). Stack a few dishes in the sink at a time – this allows a few minutes of soaking time while you work on washing. TIP: Throughout the process, drain the water and start over if it becomes greasy, tool cool, or if suds disappear.

3. WASH

Wash "in order," starting with lightly soiled items. This usually includes glasses, cups, and flatware. Washing these items first followed by plates/bowls and serving dishes. In general, dishes wash easily if you keep them under the water while scrubbing them; as you work, pull each dish out of the water to check for missed spots. End with cookware/pots and pans; if you soaked pans with baked-on foods, washing will be easier. Don’t forget to wash the bottom of the pan. TIP: Be extra careful when handling kitchen knives! Don’t pile them in the sink; instead, wash them one by one and immediately place them handle-up in the drying rack (or flat to dry).

4. RINSE

Rinse suds and residue with clean hot water. Rinse by dipping in a rinsing sink or pan, passing under a stream or spray of hot water; or, by placing them in a drying rack and pouring or spraying water over them. If you have a double sink, use the second sink to rinse off washed dishes. TIP: Be sure to rinse inside cups, bowls and glassware

5. DRY

Air drying is easier than towel drying. However, wiping with a clean towel is helpful when glassware or flatware is spotted or filmed. Make sure the towel is clean, and change the towel when it becomes damp. Paper towels work well for drying pots and pans, especially if they contain traces of grease.

One final tip: clean up when you’re done. It’ll make tomorrow’s task easier! Rinse and wipe down the sink, dish drainer, and dishpan. Rags, dish cloths, and sponges should be left out to air dry, or laundered in the washing machine. Remember to replace sponges and rags frequently.

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